I designed the ultimate wedding cupcakes last week for my friend Julie's wedding.
Julie's style is very simple, natural, and pretty.
I designed her elegant black and white cupcakes with a whimsical/vintage twist.
I have never made better frosting than this time! (In my opinion!!)
It was a buttercream frosting with cream cheese in the mix, and a mysterious blend of delicious extracts.
You know that it's good when I can sit down and eat two or three chocolate cupcakes in a row after baking them all day!!
(Normally after baking all day I lose my craving for whatever it is that I am baking. Lucky me).
Hello! I was wondering how you made your white frosting look shimmery?
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