Monday, March 31, 2014

For the ones that Love Cadbury Eggs. Cadbury Egg Inspired Cupcakes ♥

There are many different kinds of people (or should I say..Peeps?!) in the world.  Those who like Peeps. Those who don't like Peeps. Those who think Peeps are adorable and colorful (meeee!!!). Those who like to watch Peeps blow up in the microwave (sometimes I've been guilty. Uh oh). Those who toast their Peeps. Those who like stale Peeps. And those who play with Peeps (again..meeeee!!!!):
Peep Surfing in my bowl of buttercream frosting. Rad. ♥ This happened in my kitchen one night.

Then there are the controversial Cadbury Eggs.   There are the "peeps" who love them. And they gasp in delight when they see them on the shelf.  Or those who think they are awful. Those who don't see what the big deal is and just don't care. And those who use Cadbury Eggs as a medium to create amazing things that can be described in many delicious terms:

Aww. The Peeps are even wearing edible Sixlet Pearls.
A couple of years ago, I baked a cadbury egg inside of these cupcakes.  I was surprised to see that they were featured here on HLN, as one of the Six Amazing/Awful Things To Make With Cadbury Eggs. I was honored. I felt that the word Amazing cancelled out the word Awful. ♥ I am an optimist. Can you tell?!  I guess the "awful" or "amazing" depends on what kind of person you are (see my descriptions above at the top of this blog to find your Peep/Cadbury Egg disposition).

For this Easter, I thought..
Instead of baking a giant Cadbury Egg inside of a cupcake..what if I partnered my chocolate cupcake with the deliciously controversial Cadbury Egg filling? So I stopped asking, and made my fantasy (maybe yours too) a reality!

 A chocolate cupcake.
Filled with a Cadbury Egg filling.
Swirled with layers of Marshmallow Cream buttercream frosting .
A mini Cadbury Egg on top of the yellow frosting "yolk.".
Some have little Peeps carrying the eggs on their backs!

How to make the filling:
You will need:
1/2 Cup Heavy Whipping Cream
1/4 Cup Butter (very soft but not melted)
1/2 Cup Corn Syrup
1 tsp Vanilla
4-5 Cups Powdered Sugar
Dash Salt
Electric Yellow Gel Paste Food Coloring
Finished Chocolate Cupcakes (see my easy bake-at-home doctored up mix recipe below)

...2 bowls, and 2 piping bags!

Mix up all the ingredients except for powdered sugar in your mixer until creamy.  Typical Cadbury Egg filling doesn't use Heavy Whipping Cream-but the cupcake version does! (It is a much better texture in your mouth in combo with a cupcake).  Now add the powdered sugar gradually until your filling starts to create little "peaks".  You can add or decrease amount of powdered sugar depending on how thick you want the filling to be. If you add more powdered sugar you can actually turn this into a moldable edible clay like fondant!  If you add too much powdered sugar you can always go backwards by adding little bits of Heavy Whipping Cream here and there to thin it out.

Once you reach your desired consistency, divide filling into 2 bowls.  Color one bowl of filling Electric Yellow (I use Americolor Gel Paste), and leave one bowl white! Fill 1 disposable piping bag with yellow. Fill another disposable piping bag with white and set aside until you are ready to fill the cupcakes.  After you have baked your cupcakes, carve a hole out of the middle of your cupcakes with a cupcake corer.  Now you can cut a hole at the end of your piping bags, and alternate the addition of the yellow and white fillings to the inside of your cupcake.

This is what it will look like, yay! Looks just like the inside of a Cadbury Egg.

Now you can decorate the top of each cupcake however you'd like
I do the same thing with the frosting that I did with the filling-half of my buttercream frosting is colored yellow with Americolor Electric Yellow Gel Paste, and half is left white. I fill one piping bag with yellow frosting, and one with white. I cut a large hole at the end of each one..and pipe onto my cupcakes,  stacking a yellow frosting "egg yolk" on top of each cupcake!
Then I adorn each cupcake with delight! Peeps swimming through frosting (see the video for how to do that here), Mini Cadbury Eggs, Edible Glitter, Sixlet Pearls!

I wrap up how it is done (even blowing sprinkles at the end)!

Recipe for Marshmallow Cream Frosting:

13 oz Marshmallow Cream
1 lb butter (softened)
2 teaspoons vanilla extract
6-8 Cups Powdered Sugar
♥Combine all ingredients except for powdered sugar in stand mixer and whip until creamy.  Gradually add powdered sugar until frosting is a thick enough texture to hold shape when piping. If you want a creamier frosting, use less powdered sugar.

Easy Bake At Home Chocolate Cupcakes (tastes a lot like my signature cupcakes I make from scratch for the Cupcake Mansion):
1 box of Devils Food Cake Mix
1/2 Cup Instant Chocolate Pudding
1 1/4 Cup Hot Water or Hot Coffee
4 Eggs
1/3 Cup Oil
♥Preheat oven to 325 and line cupcake pans with cupcake wrappers.  Combine all ingredients in stand mixer and whisk together until evenly blended (about 2 minutes).  Make sure to scrape the bowl down in between mixing to incorporate all the ingredients.  Fill cupcake wrappers 3/4 full and bake at 325 for appx 22 minutes or until toothpick inserted comes out clean.

Next week's recipe:

How to make Rainbow Cotton Candy Cupcakes!

Labels: , , , , , , , , , , ,


At April 4, 2014 at 7:02 AM , Blogger Denise said...

These look awesome! Actually can't wait for the cotton candy ones. x

At April 9, 2014 at 5:12 AM , Blogger Amanda Cupcake said...

Thanks Denise! I will be posting the cotton candy ones very soon!!

At April 11, 2014 at 3:21 AM , Anonymous Anonymous said...

Hi Amanda,

We've recently launched the site, where users can search through hundreds of thousands of recipes from American food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site:

If you want to add your food blog to the list and have your recipes indexed on, all you have to do is follow these instructions:

Hopefully your food blog will be up there in the top!

Kind regards,
- Elin,


Post a Comment

Subscribe to Post Comments [Atom]

<< Home


This Page

has moved to a new address:

Sorry for the inconvenience…

Redirection provided by Blogger to WordPress Migration Service