What Miracles Taste Like ♥

Did you know that a herd of unicorns is called a *Miracle*?
This blog entry is dedicated to what I think *miracles* should taste like.

If you didn't already know this...
I've been this crazy unicorn loving tutu wearing woman for years now. 

(photo by Maison Meredith Photography)

♥

So, of course when I saw that Starbucks came out with a Unicorn Frappe this last week, I may have been the only person who was sad seeing articles about it! ...Because more than drinking the drink..I would have loved to be a part of that product development team! After all, I have years of expertise in the tasting of glitter & unicorn rainbows. 

Starbucks...why didn't you call me?

I am pretty sure that I would have suggested the unicorn frappe taste a little something like this though:

Cotton Candy ♥ (my cupcake recipe/tutorial for these here)

Fantasy vanilla rainbow with a hint of glitter almond ♥ (my cupcake recipe/tutorial for these here)

My Blue Moon Ice Cream Cupcakes ♥ 

My White Chocolate Unicorn Bark

....Swirled with Rainbows, bedazzled with Sprinkles & Sixlets!

See the video on how I made it on Fox 11 Living with Amy here!

Make your own little edible *miracles*:

White chocolate candy melts (12 oz bag)
Hot pink candy melts (12 oz bag)
Yellow candy melts (12 oz bag)
Purple candy melts (12 oz bag)
Sky blue candy melts (12 oz bag)
Cookie sheet lined with parchment paper
5 medium sized microwaveable bowls

Have prepared in small bowls on the side:
-Confetti sprinkles
-Bugles (for unicorn horns)
-Silver dragees
-Edible glitter
-Edible sixlet pearls

Directions:
Bowl 1: Fill with white chocolate candy melts
Bowl 2: Fill with hot pink candy melts
Bowl 3: Fill with yellow candy melts
Bowl 4: Fill with purple candy melts
Bowl 5: Fill with sky blue candy melts

1. Microwave each bowl separately in 30 second increments until candy melts are smooth and melted.

2. Pour white chocolate candy melts onto the parchment paper lined pan, smoothing it out with a spatula until it is about 1/4-1/2” thick. 

3. Immediately start to pour each color of melted candy melts onto top of the white chocolate in little colored blobs.

4. Using a toothpick or a lollipop stick, create a swirling pattern of all the colors. Do not over mix or the colors will turn brown. I know it is fun to swirl, but the less you swirl the colors together, the better “swirly rainbow unicorn” look you will get.

5. Immediately sprinkle the confetti sprinkles, bugles, silver dragees, sixlets and edible glitter on top of your artistic creation. (Don’t wait too long or the unicorn bark will harden quickly and the sprinkles will not stick). 

6. Put your unicorn bark in the fridge & let it cool/harden for 15 minutes. After it hardens, break up into little pieces and enjoy filling your tummy with rainbows & joy!

What the unicorn bark looks like before you break it up!

Sweet with a little bit of crunch.
It's a miracle!


♥♥♥

I wonder what's next after Starbucks' Unicorn Frappe...

Chocolate Emoji Poo Frappes?! ♥

.....Recipe for this guy coming up on my next blog entry!